Keto Farmhouse Skillet with Bacon and Sauerkraut

Ingredients

• 180 gBacon
• 6 pcsEgg
• 300 gSauerkraut
• 80 gOnion
• 15 gButter
• 10 gChives
• 2 gCaraway
• 2 gPaprika powder
• 1 gPepper
• 3 gSalt
• 100 gCucumber

Instructions

1. 1

   Prepare ingredients

   • Peel and finely dice the onion
   • Drain sauerkraut in a sieve
   • Slice the pickles
   • Whisk the eggs in a bowl
   • Season with salt, pepper, and paprika
2. 2

   Render the bacon

   • Heat the pan over medium heat
   • Fry the bacon until crisp
   • Remove bacon and drain
   • Keep the fat in the pan
3. 3

   Sauté the onion

   • Cook the onion in the bacon fat until translucent
   • Increase heat briefly and lightly brown
4. 4

   Roast sauerkraut

   • Add sauerkraut to the pan
   • Roast while stirring until lightly browned
   • Season with caraway
5. 5

   Set the eggs

   • Reduce heat to low to medium
   • Pour in the whisked eggs
   • Stir gently until softly set
   • Fold in the bacon
   • Sprinkle with chives
6. 6

   Plate and serve

   • Serve with pickle slices
   • Adjust seasoning if needed