Quark “Cheesecake” Bowl with Poppy Seeds and Plums

Name: Quark “Cheesecake” Bowl with Poppy Seeds and Plums
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: continental
Ingredients: 250 g Plum; 1 tbsp Lemon juice; 1 tsp Lemon zest; 0.5 tsp Cinnamon; 300 g Quark; 150 g Yogurt; 1 tsp Vanilla extract; 1 tbsp Honey; 15 g Poppy seed; 10 g Walnut

kcal

Carbs: 25g
Protein: 25g
Fat: 10g

Per serving

Prep
10 min
Cook
—
Servings
2
Difficulty
Easy

Ingredients

250 gPlum
1 tbspLemon juice
1 tspLemon zest
0.5 tspCinnamon
300 gQuark
150 gYogurt
1 tspVanilla extract
1 tbspHoney
15 gPoppy seed
10 gWalnut

Instructions

1
Prepare the plums
- Wash and pit the plums
- Slice into wedges
- Toss with cinnamon and lemon juice
2
Mix the quark cream
- Stir quark with yogurt until smooth
- Mix in vanilla and sweetener
- Fold in lemon zest
3
Fold in poppy
- Briefly fold in the poppy seeds
- Adjust sweetness to taste
4
Assemble the bowls
- Divide the quark cream between two bowls
- Top with the plums
- Optionally sprinkle with nuts and serve right away