Baked Lemon Thyme Halibut

Ingredients

• 450 gHalibut
• 1 tbspOlive oil
• 4 pcsThyme
• 1 pcsLemon
• 60 mlFish broth
• 1 tbspPepper

Instructions

1. 1

   Preparation

   • Preheat the oven to 200 °C (400 °F).
   • Place the halibut fillet in the center of a shallow baking dish or on a sheet pan.
   • Drizzle with olive oil and fish stock. Add thyme sprigs and lemon slices on and around the fillet. Sprinkle with black pepper.
   • Cover the dish with parchment paper and loosely with foil.
   • Bake in the preheated oven for 15–20 minutes, until the flesh flakes easily with a fork.
   • Optional: Remove thyme sprigs before serving and squeeze a little extra lemon juice over the fish to taste.