Bang bang prawn salad

Ingredients

• 140 gRice noodle
• 45 gPeanut butter
• 60 mlCoconut milk
• 45 mlChili sauce
• 3 pcsGreen onion
• 200 gCucumber
• 300 gBean sprouts
• 200 gShrimp

Instructions

1. 1

   Cook noodles and make sauce

   • Cook the rice noodles according to package instructions, rinse under cold water and drain well.
   • In a small pan, warm together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions over low heat, adding 1–2 tbsp water until the sauce reaches a drizzleable consistency.
2. 2

   Assemble salad

   • Toss the noodles, cucumber and bean sprouts in a large bowl.
   • Top with the prawns, drizzle with the peanut sauce and scatter over the remaining spring onions. Serve immediately.