Noodle Bowl Salad with Hot-Smoked Salmon

Ingredients

• 125 gRice noodle
• 200 gSugar snap pea
• 2 tspSesame oil
• 4 pcsGreen onion
• 15 gCoriander
• 150 gSalmon
• 100 gPretzel
• 3 tbspSoy sauce
• 1 tbspHoney
• 1 tbspLemon juice
• 1 tbspPeanut oil
• 1 pcsGarlic
• 10 gGinger

Instructions

1. 1

   Prepare noodles and sugar snaps

   • Put the rice noodles into a large bowl and pour over enough boiling water to cover them.
   • Add the sliced sugar snap peas and leave for 4 minutes.
   • Drain in a colander, rinse under cold running water to cool, then drain again.
   • Return to the bowl and toss with the sesame oil.
2. 2

   Make dressing and finish the bowl

   • Whisk together soy sauce, honey, lemon juice, peanut oil, finely chopped garlic and grated ginger until the honey dissolves.
   • Pile spring onions, coriander and the flaked hot-smoked salmon onto the noodles.
   • Pour the dressing over and toss everything together.
   • Serve with pretzels or a bread roll.