Chicken Satay Salad with Cucumber and Herbs

Ingredients

• 320 gChicken breast
• 300 gCucumber
• 120 gBell pepper
• 15 gCoriander
• 10 gMint
• 50 gPeanut butter
• 20 gPeanut
• 1 pcsLime
• 1 tbspSoy sauce
• 1 cloveGarlic
• 1 tbspRapeseed oil
• 1 tspTurmeric
• 1 tspCoriander
• 1 tspChili flakes
• 1 tspSalt
• 1 tspPepper
• 60 mlWater

Instructions

1. 1

   Season the chicken

   • Pat the chicken dry
   • Season with salt and pepper
   • Rub with turmeric and ground coriander
2. 2

   Stir the dressing

   • Whisk peanut butter with water until smooth
   • Stir in lime juice
   • Stir in soy sauce
   • Finely grate garlic and stir in
   • Add chili flakes to taste
3. 3

   Prep the salad

   • Halve the cucumber lengthwise
   • Slice into half-moons
   • Dice the pepper finely
   • Roughly chop cilantro
   • Roughly chop mint
4. 4

   Cook the chicken

   • Heat the pan
   • Pan-fry until golden
   • Rest briefly
   • Slice into strips
5. 5

   Combine and serve

   • Add salad ingredients to a bowl
   • Fold in the dressing
   • Arrange chicken on top
   • Sprinkle with peanuts