Prawn & noodle salad with crispy shallots

Name: Prawn & noodle salad with crispy shallots
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: asian
Ingredients: 200 g Rice noodle; 200 g Shrimp; 150 g Onion; 15 g Chili; 300 g Cucumber; 10 g Coriander; 10 g Mint; 18 g Peanut; 90 ml Lime juice; 12.5 g Sugar; 10 g Fish sauce; 3 g Garlic; 30 g Shallot; 30 ml Oil; 15 g Flour; 0.3 g Salt

kcal

Carbs: 56g
Protein: 16g
Fat: 3g

Per serving

Prep
15 min
Cook
10 min
Servings
4
Difficulty
Easy

Ingredients

200 gRice noodle
200 gShrimp
150 gOnion
15 gChili
300 gCucumber
10 gCoriander
10 gMint
18 gPeanut
90 mlLime juice
12.5 gSugar
10 gFish sauce
3 gGarlic
30 gShallot
30 mlOil
15 gFlour
0.3 gSalt

Instructions

1
Fry crispy shallots
- Heat about 5 cm of oil in a wok or small pot until hot — a shallot slice should sizzle immediately.
- Toss the shallot slices with flour, shake off the excess and fry in batches until golden (about 1 minute).
- Drain on kitchen paper, sprinkle with a pinch of salt and set aside.
2
Assemble the salad
- Make the dressing by mixing lime juice, brown sugar, fish sauce and garlic; set aside.
- Put the rice noodles in a large bowl and pour boiling water over them. Leave for 2 minutes or until just cooked, then rinse under cold water and drain well.
- Return noodles to the bowl, add prawns, red onion, red chilli, cucumber and herbs.
- Pour over the dressing, toss to combine and top with the crispy shallots and roasted peanuts. Serve immediately.