Chicken Cabbage Salad

Ingredients

• 800 gCabbage
• 30 gCoriander
• 100 gGreen onion
• 45 gAlmond
• 60 gSunflower seed
• 160 gRamen noodle
• 300 gChicken breast
• 120 mlRapeseed oil
• 120 mlRice vinegar
• 5 gSpice mix
• 12.5 gSugar
• 6 gSalt
• 1 gPepper

Instructions

1. 1

   Prepare

   • Shred or thinly slice the cabbage.
   • Pick and roughly chop the cilantro leaves and slice the green onions into thin rings.
   • Shred or slice the cooked chicken breasts into bite-sized pieces.
2. 2

   Add nuts & ramen

   • Add the almonds and sunflower seeds to the cabbage mixture.
   • Break up the ramen noodles (discard the seasoning packets or keep one for the dressing) and stir them into the salad.
3. 3

   Make the dressing

   • Whisk together the oil, rice vinegar and one packet of ramen seasoning.
   • Stir in sugar, salt and pepper and adjust to taste.
4. 4

   Toss & rest

   • Pour the dressing over the salad, toss well and adjust seasoning if needed.
   • Let the salad sit for about 60 minutes to absorb the flavors, then serve.