Barramundi with Moroccan spices

Ingredients

• 800 gBarramundi
• 75 mlOlive oil
• 50 mlLemon
• 6 gGarlic
• 20 gCoriander
• 1.2 gCumin
• 1.2 gCoriander seeds
• 0.3 gBell pepper
• 0.3 gChili
• 0.3 gSalt

Instructions

1. 1

   Prepare the dressing

   • Place all dressing ingredients in a blender or food processor (olive oil, ground cumin, ground coriander, paprika, chili powder, garlic, lemon juice, salt, fresh cilantro) and blitz into a smooth dressing.
   • Make three slashes on each side of the fish, coat with half of the dressing and let it marinate, covered, for about 30 minutes.
2. 2

   Cook the fish

   • Preheat the oven to 220 °C (fan 200 °C).
   • Place the marinated fish on a roasting tray and bake for 20 minutes until the flesh is firm and flakes easily.
   • Drizzle the remaining dressing over the fish before serving.
3. 3

   Serve

   • Arrange the fish on a platter, spoon over remaining dressing and scatter with fresh cilantro.
   • Serve with steamed couscous or rice and lemon wedges.