Beef and Broccoli Stir-Fry with Shirataki Noodles

Ingredients

• 300 gBeef
• 350 gBroccoli
• 150 gBell pepper
• 2 pcsGreen onion
• 400 gShirataki noodles
• 2 tbspSoy sauce
• 1 tbspRice vinegar
• 1 tspSesame oil
• 1 tbspRapeseed oil
• 10 gGinger
• 2 cloveGarlic
• 2 tspSesame
• 1 tspPepper
• 90 mlWater

Instructions

1. 1

   Mix the sauce

   • Stir soy sauce with water
   • Finely grate ginger and stir in
   • Press garlic and stir in
   • Stir in rice vinegar and sesame oil
   • Season with pepper
2. 2

   Prepare the noodles

   • Rinse the noodles
   • Drain well in a sieve
   • Heat briefly in a dry pan
   • Set aside
3. 3

   Cut the vegetables

   • Cut broccoli into florets
   • Slice pepper into strips
   • Slice spring onions
4. 4

   Sear the beef

   • Heat the pan until very hot
   • Sear the beef briefly
   • Remove and keep warm
5. 5

   Cook the vegetables

   • Stir-fry broccoli in the pan
   • Steam briefly with a little water
   • Add pepper and stir-fry briefly
6. 6

   Finish the stir-fry

   • Return beef to the pan
   • Pour in sauce and reduce briefly
   • Toss in noodles and heat through
   • Top with spring onions and sesame