Cabbage-Edamame Salad with Sesame-Lime Dressing

Ingredients

• 300 gRed cabbage
• 1 pcsCucumber
• 2 pcsCarrot
• 1 pcsBell pepper
• 200 gEdamame
• 2 tbspSoy sauce
• 1 tspSesame oil
• 1 tbspRice vinegar
• 1 pcsLime
• 10 gCoriander
• 2 tspSesame

Instructions

1. 1

   Slice salad base

   • Thinly slice the red cabbage
   • Halve the cucumber and slice thinly
   • Peel and coarsely grate the carrots
   • Slice the bell pepper into thin strips
   • Roughly chop the cilantro
2. 2

   Prepare edamame

   • Warm edamame in hot water
   • Drain and let cool
3. 3

   Mix dressing

   • Squeeze the lime juice
   • Whisk with soy sauce
   • Stir in sesame oil
   • Season with rice vinegar
4. 4

   Toss and top

   • Combine vegetables with edamame
   • Toss with the dressing
   • Sprinkle with sesame
   • Let it rest briefly