Chicken wings with cumin, lemon & garlic

Ingredients

• 1080 gChicken wings
• 6 gGarlic
• 2 gLemon zest
• 40 mlLemon juice
• 2 gCumin
• 30 mlOlive oil
• 21 gHoney
• 6 gSalt
• 1 gPepper

Instructions

1. 1

   Prepare & Marinate

   • Using sharp kitchen scissors, cut each wing at the joint into two pieces (drumette and flat).
   • Mix garlic, lemon zest, lemon juice, cumin seeds, olive oil, salt and pepper in a bowl.
   • Pour the marinade over the wings, toss to coat, cover and refrigerate for at least 1 hour or overnight.
2. 2

   Bake or Grill & Finish

   • Preheat oven to 200°C (180°C fan) or prepare the barbecue.
   • Bake the wings on a tray for 45–50 minutes until crisp, or grill for about 20 minutes until cooked and browned.
   • Brush the wings with honey during the last 10 minutes to glaze.
   • Serve immediately with lemon wedges and optional sides like olives or flatbreads.