Classic Rice Pudding with Cinnamon and Apple

Ingredients

• 800 mlMilk
• 160 gRice pudding
• 40 gSugar
• 1 tspVanilla extract
• 1 tspSalt
• 2 pcsApple
• 20 gButter
• 3 tspCinnamon
• 1 tbspLemon juice

Instructions

1. 1

   Start the pudding

   • Heat milk with sugar, vanilla, and salt in a pot
   • Stir in pudding rice
   • Bring to a brief boil and immediately lower the heat
2. 2

   Cook until creamy

   • Simmer gently on low heat
   • Stir regularly
   • Cook until the rice is soft and creamy
   • Let stand briefly covered
3. 3

   Sauté apple cubes

   • Peel, core, and dice the apple
   • Melt butter in a pan
   • Sauté apple cubes until softened
   • Season with cinnamon and lemon juice
4. 4

   Plate and top

   • Divide rice pudding into bowls
   • Spoon apple cubes on top
   • Dust with cinnamon to taste