Egg Curd on Farmer's Bread

Ingredients

• 200 gFarmhouse bread
• 4 pcsEgg
• 250 gQuark
• 60 mlMilk
• 20 gButter
• 10 gChives
• 4 gSalt
• 1 gPepper
• 1 gNutmeg

Instructions

1. 1

   Prepare ingredients

   • Slice chives into fine rings
   • Whisk eggs in a bowl
   • Stir quark until smooth
2. 2

   Mix egg base

   • Mix eggs with quark and milk
   • Season with salt, pepper, and nutmeg
   • Fold in chives
3. 3

   Gently set Eierkäs

   • Melt butter in a pan over low heat
   • Pour in the mixture and stir slowly
   • Heat gently until slightly thickened
   • Do not let it boil
   • Remove from heat and let it set briefly
4. 4

   Toast bread and serve

   • Toast bread slices lightly or slice fresh
   • Spread Eierkäs on top
   • Serve immediately