Egg Pancakes with Apple Cinnamon Compote

Name: Egg Pancakes with Apple Cinnamon Compote
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: continental
Ingredients: 2 pcs Egg; 250 ml Milk; 140 g Wheat flour; 40 g Sugar; 1 tsp Vanilla extract; 1 tsp Salt; 300 g Apple; 1 tbsp Lemon juice; 1 tsp Cinnamon; 60 ml Water; 10 g Butter; 10 g Powdered sugar

kcal

Carbs: 106g
Protein: 19g
Fat: 15g

Per serving

Prep
15 min
Cook
20 min
Servings
2
Difficulty
Easy

Ingredients

2 pcsEgg
250 mlMilk
140 gWheat flour
40 gSugar
1 tspVanilla extract
1 tspSalt
300 gApple
1 tbspLemon juice
1 tspCinnamon
60 mlWater
10 gButter
10 gPowdered sugar

Instructions

1
Mix the batter
- Whisk eggs with milk and salt
- Stir in flour until smooth
- Mix in sugar and vanilla
- Let the batter rest briefly
2
Cook the compote
- Peel, core, and dice the apples
- Add apples with lemon juice, cinnamon, and sugar to a pot
- Bring to a boil and simmer over medium heat until soft
- Mash lightly with a fork and keep warm
3
Fry the pancakes
- Heat the pan over medium heat
- Melt the butter
- Pour batter in portions into the pan
- Cook until golden and flip
- Finish cooking and keep warm
4
Plate and serve
- Place pancakes on plates
- Spoon compote over the top
- Dust lightly if desired and serve immediately