Egyptian Tomato Salad

Ingredients

• 480 gTomato
• 70 gOnion
• 200 gCucumber
• 15 gParsley
• 15 gMint
• 30 mlLemon juice
• 30 mlOlive oil
• 5 gSalt
• 0.5 gPepper

Instructions

1. 1

   Prepare the vegetables

   • Wash and slice the tomatoes.
   • Peel and thinly slice the red onion.
   • Peel (optional) and dice the cucumber.
   • Roughly chop the parsley and mint.
   • Combine everything gently in a large mixing bowl.
2. 2

   Make the dressing

   • Whisk together lemon juice, olive oil, salt and pepper in a small bowl.
   • Taste and adjust seasoning with more lemon, salt or pepper if needed.
3. 3

   Dress and rest

   • Pour the dressing over the salad and toss gently to coat evenly.
   • Let the salad sit at room temperature for 15–20 minutes to allow flavors to meld.
   • Serve as a refreshing side dish or as part of a mezze spread.