Fajita Bowl with Chicken, Bell Peppers and Lime Rice

Ingredients

• 160 gBasmati rice
• 320 mlWater
• 9 gSalt
• 1 pcsLime
• 20 gCoriander
• 300 gChicken breast
• 1 pcsBell pepper
• 1 pcsBell pepper
• 1 pcsOnion
• 1 cloveGarlic
• 20 gOlive oil
• 3 gPaprika powder
• 2 gCumin
• 1 gChili powder
• 1 gOregano
• 2 gPepper
• 240 gBlack bean
• 200 gCorn
• 200 gTomato

Instructions

1. 1

   Cook the rice

   • Rinse the rice in a sieve
   • Bring to a boil with water and salt
   • Cook covered on low heat
   • Remove from heat and let steam briefly
2. 2

   Finish lime rice

   • Zest and juice the lime
   • Roughly chop cilantro
   • Fluff the rice
   • Mix with lime juice, zest and cilantro
3. 3

   Slice the vegetables

   • Peel the onion and cut into wedges
   • Deseed peppers and cut into strips
   • Peel garlic and finely chop
4. 4

   Season the chicken

   • Pat the chicken dry
   • Cut into strips
   • Toss with spices and a little oil
5. 5

   Sear the chicken

   • Heat the pan until very hot
   • Sear the chicken
   • Lower the heat and cook through
   • Keep warm
6. 6

   Fry fajita vegetables

   • Heat the pan again
   • Sauté onion and peppers until well browned
   • Toast garlic briefly
   • Season with lime juice and salt
7. 7

   Make the salsa

   • Dice the tomatoes
   • Finely chop the onion
   • Chop the cilantro
   • Mix with lime juice, salt and pepper
8. 8

   Assemble the bowls

   • Rinse beans and corn
   • Divide rice between bowls
   • Top with vegetables and chicken
   • Add beans, corn and salsa