Mexican Sweet Potato Tacos with Avocado Lime Crema

Ingredients

• 6 pcsTortilla
• 500 gSweet potato
• 240 gKidney bean
• 1 pcsAvocado
• 150 gYogurt
• 200 gTomato
• 1 pcsOnion
• 1 cloveGarlic
• 10 gCoriander
• 2 tbspLime juice
• 1 tbspOlive oil
• 1 tspPaprika powder
• 1 tspCumin
• 0.75 tspSalt

Instructions

1. 1

   Roast sweet potatoes

   • Preheat the oven
   • Peel and dice the sweet potato
   • Toss with oil and spices
   • Spread on a baking tray
   • Roast and turn halfway
2. 2

   Warm the beans

   • Heat oil in a pan
   • Add beans and warm through
   • Season with lime juice and salt
3. 3

   Blend the crema

   • Pit and scoop out the avocado
   • Add yogurt and lime juice
   • Blend with garlic
   • Season with salt
4. 4

   Chop toppings

   • Dice tomatoes
   • Finely dice onion
   • Roughly chop cilantro
5. 5

   Assemble tacos

   • Warm tortillas briefly
   • Spoon beans onto tortillas
   • Add roasted sweet potatoes
   • Top with tomatoes and onion
   • Drizzle crema over