French Toast with Quark and Berry Compote

Ingredients

• 4 sliceBrioche
• 2 pcsEgg
• 150 mlMilk
• 20 gButter
• 300 gQuark
• 300 gBerry
• 20 gHoney
• 0.5 pcsLemon
• 1 tspVanilla extract
• 1 tspCinnamon

Instructions

1. 1

   Simmer berry compote

   • Add berries and lemon juice to a small pot
   • Heat over medium and gently simmer
   • Lightly mash the berries and reduce slightly
   • Stir in honey and keep warm
2. 2

   Mix quark cream

   • Place quark in a bowl
   • Stir in vanilla and cinnamon
   • Mix until creamy to taste
3. 3

   Prepare egg mixture

   • Whisk eggs in a bowl
   • Whisk in milk
   • Stir in a pinch of cinnamon
4. 4

   Soak the bread

   • Briefly dip bread slices into the egg mixture
   • Coat both sides evenly
   • Let drip briefly
5. 5

   Pan-fry the toast

   • Melt butter in a pan
   • Fry the soaked slices over medium heat
   • Cook both sides until golden
   • Drain briefly on paper towel
6. 6

   Plate and serve

   • Place the French toast on plates
   • Add the quark alongside
   • Spoon warm berry compote on top