Garlicky prawns with sherry

Ingredients

• 45 mlOlive oil
• 3 pcsGarlic
• 400 gShrimp
• 30 mlSherry
• 10 gParsley

Instructions

1. 1

   Preparation

   • Peel and finely chop or slice the garlic. Coarsely chop the parsley.
   • If frozen, thaw prawns and pat dry.
2. 2

   Sautéing

   • Heat the olive oil in a large frying pan over medium heat.
   • Add the garlic slices and fry for a few seconds until fragrant (do not burn).
   • Stir in the prawns and cook 2–3 minutes until they start to turn pink.
3. 3

   Finish

   • Pour over the dry sherry and cook 1–2 minutes more until prawns are cooked through.
   • Sprinkle with chopped parsley and serve immediately.