Ginger-Lime Tofu Vegetable Stir-Fry

Ingredients

• 200 gTofu
• 1 pcsBell pepper
• 1 pcsZucchini
• 2 pcsCarrot
• 2 pcsGreen onion
• 1 cloveGarlic
• 10 gGinger
• 2 tbspSoy sauce
• 1 tspSesame oil
• 2 tspSesame
• 1 pcsLime
• 60 mlWater

Instructions

1. 1

   Slice vegetables

   • Seed and slice the bell pepper into strips
   • Halve the zucchini and slice into half-moons
   • Peel and julienne the carrots
   • Slice spring onions into rings
   • Finely chop the garlic
   • Finely grate the ginger
2. 2

   Sear tofu

   • Pat tofu dry and cube it
   • Heat the pan on high
   • Sear tofu until golden
3. 3

   Stir-fry

   • Briefly sauté garlic and ginger
   • Stir-fry vegetables until crisp-tender
   • Stir in the sauce and simmer briefly
   • Fold in tofu
   • Season with lime juice
4. 4

   Serve and top

   • Plate everything
   • Sprinkle with sesame