Greek Chicken Wrap

Greek Chicken Wrap

590

kcal

Carbs
28g
Protein
31g
Fat
39g

Per serving

  • Prep

    10 min

  • Cook

  • Servings

    4

  • Difficulty

    Easy

Ingredients

  • 280 gChicken
  • 375 gFeta
  • 120 gYogurt
  • 8 gOregano
  • 240 gTortilla
  • 20 mlOlive oil

Instructions

  1. 1

    Preparation

    • Combine feta, chicken, Greek yogurt sauce and finely chopped oregano in a bowl. Set aside.
    • Brush one side of each tortilla lightly with olive oil.
    • Place about 1/4 of the chicken mixture along the long side of each tortilla (on the unbrushed side) and roll up tightly.
    • Arrange the wraps on a board, sprinkle with additional chopped oregano and serve cold.

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