Hummus

Ingredients

• 400 gChickpea
• 1 tbspTahini
• 1 pcsGarlic
• 3 tbspYogurt
• 15 mlLemon
• 2 tbspChickpea liquid
• 0.5 tspSalt

Instructions

1. 1

   Prepare

   • Drain the chickpeas in a sieve and collect the liquid in a bowl or jug.
   • Peel the garlic. Measure out the yogurt and tahini and have the drained chickpeas ready.
2. 2

   Blend

   • Put the chickpeas, tahini, garlic and yogurt into a food processor or blender.
   • Blend until smooth. Whisk in 1 tablespoon of the reserved chickpea liquid at a time until you reach the desired consistency.
   • Scrape the hummus into a bowl.
3. 3

   Season and serve

   • Stir in the juice of half a lemon and season with salt to taste.
   • Adjust lemon, salt or liquid if needed to reach the preferred flavor and texture.
   • Serve the hummus in a bowl.