Sardine Lemon Crostini with Capers

Ingredients

• 4 sliceWhole grain bread
• 90 gSardine
• 80 gYogurt
• 1 pcsLemon
• 1 tbspCapers
• 0.5 bunchParsley
• 1 tbspOlive oil
• 1 tspPepper

Instructions

1. 1

   Toast the bread

   • Preheat the oven
   • Brush bread slices with oil
   • Toast on a tray until golden
   • Let cool briefly
2. 2

   Mix the spread

   • Drain sardines
   • Mash finely with yogurt
   • Stir in lemon juice and zest
   • Season with pepper
3. 3

   Prep the toppings

   • Drain capers
   • Finely chop parsley
4. 4

   Assemble crostini

   • Spread the cream on the toast
   • Sprinkle with capers
   • Top with parsley
   • Drizzle with a little oil if desired