Shrimp Cucumber Salad with Feta and Dill

Ingredients

• 160 gShrimp
• 1 pcsCucumber
• 1 pcsOnion
• 80 gFeta
• 1 pcsLemon
• 2 tbspOlive oil
• 0.5 bunchDill
• 0.5 tspSalt
• 0.5 tspPepper

Instructions

1. 1

   Cook the shrimp

   • Heat a pan
   • Briefly sauté the shrimp
   • Deglaze with lemon juice
   • Let cool briefly
2. 2

   Cut the vegetables

   • Halve the cucumber lengthwise
   • Slice into half-moons
   • Finely dice the onion
3. 3

   Stir the dressing

   • Whisk oil and lemon juice
   • Season with salt and pepper
   • Finely chop dill and stir in
4. 4

   Mix the salad

   • Add cucumber and onion to a bowl
   • Fold in the shrimp
   • Crumble feta over the top
   • Add dressing and gently toss