Griddled Flatbreads

Ingredients

• 500 gFlour
• 15 gYeast
• 1 tspSugar
• 2 tbspOil
• 1 tspSalt
• 350 mlWater

Instructions

1. 1

   Prepare the dough

   • Tip the flours into a large bowl or food processor. Add the yeast, sugar and 1 tsp salt and mix well.
   • Pour in 350 ml warm water and 2 tbsp olive oil, then process to a soft dough. Knead for about 1 minute.
   • Cover and leave in a warm place for about 1 hour until doubled in size.
2. 2

   Shape and rest

   • Knock the dough back, tip onto a floured surface and cut in half.
   • Roll one half into a rectangle about 20 x 40 cm, trim edges and cut into eight 10 cm squares. Place on a baking tray lined with non-stick paper.
   • Repeat with the other half and leave in a warm place for about 30 minutes until slightly risen.
3. 3

   Griddle or grill

   • Place the breads directly onto hot grill racks or a hot griddle and cook for 1–2 minutes until they puff up.
   • Flip and cook the other side for another 1–2 minutes until lightly charred and golden.
   • Transfer to a basket and serve with dips.