Grilled Portuguese sardines

Ingredients

• 8 pcsSardine
• 45 mlOlive oil
• 3 pcsGarlic
• 10.7 gBell pepper
• 0.5 pcsLemon
• 4 pcsRosemary
• 1 pcsChili
• 5.69 gSalt
• 1.15 gPepper

Instructions

1. 1

   Marinate

   • Mix olive oil, minced garlic, paprika powder, chopped red chilli, rosemary leaves, salt and pepper in a bowl.
   • Place the sardines in a shallow dish, pour over the marinade and toss to coat evenly. Cover and chill for at least 1–2 hours, preferably 2–4 hours.
2. 2

   Grill and serve

   • Preheat a barbecue or grill pan until very hot.
   • Grill the sardines 4–5 minutes per side until nicely caramelised and charred.
   • Transfer to a serving plate, drizzle with remaining olive oil, sprinkle a little more paprika and squeeze lemon wedges over before serving.