Ham and Cheese Omelet with Cucumber Salad

Name: Ham and Cheese Omelet with Cucumber Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: continental
Ingredients: 4 pcs Egg; 50 ml Milk; 10 g Butter; 100 g Ham; 60 g Gouda; 1 pcs Cucumber; 0.5 pcs Onion; 0.5 bunch Dill; 1 tbsp Apple cider vinegar; 1 tbsp Olive oil; 1 tsp Mustard; 0.75 tsp Salt; 0.5 tsp Pepper; 0.5 tsp Paprika powder; 0.5 tsp Sugar

kcal

Carbs: 12g
Protein: 35g
Fat: 34g

Per serving

Prep
10 min
Cook
10 min
Servings
2
Difficulty
Easy

Ingredients

4 pcsEgg
50 mlMilk
10 gButter
100 gHam
60 gGouda
1 pcsCucumber
0.5 pcsOnion
0.5 bunchDill
1 tbspApple cider vinegar
1 tbspOlive oil
1 tspMustard
0.75 tspSalt
0.5 tspPepper
0.5 tspPaprika powder
0.5 tspSugar

Instructions

1
Prepare cucumber salad
- Wash the cucumber and slice very thinly
- Peel the onion and dice very finely
- Chop the dill
- Combine everything in a bowl
2
Mix the dressing
- Whisk vinegar, oil, and mustard
- Season with salt, pepper, and sugar
- Pour over the salad and let it sit
3
Whisk the eggs
- Crack the eggs into a bowl
- Stir in the milk
- Season with salt, pepper, and paprika
- Whisk briefly until combined
4
Cook the omelet
- Melt butter in a nonstick pan over medium heat
- Pour the egg mixture into the pan
- Let it set and push the edges toward the center
- Add ham and cheese on one half
- Fold and let it finish briefly