Japanese Udon Mushroom Stir-Fry with Spinach

Name: Japanese Udon Mushroom Stir-Fry with Spinach
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 2 servings
Cuisine: asian
Ingredients: 400 g Udon; 200 g Shiitake; 200 g Mushroom; 200 g Spinach; 2 pcs Green onion; 2 clove Garlic; 15 g Ginger; 60 ml Soy sauce; 30 ml Mirin; 10 ml Rice vinegar; 10 ml Sesame oil; 15 ml Rapeseed oil; 8 g Sugar; 10 g Sesame

kcal

Carbs: 173g
Protein: 33g
Fat: 18g

Per serving

Prep
12 min
Cook
15 min
Servings
2
Difficulty
Easy

Ingredients

400 gUdon
200 gShiitake
200 gMushroom
200 gSpinach
2 pcsGreen onion
2 cloveGarlic
15 gGinger
60 mlSoy sauce
30 mlMirin
10 mlRice vinegar
10 mlSesame oil
15 mlRapeseed oil
8 gSugar
10 gSesame

Instructions

1
Mix the sauce
- Whisk soy sauce with mirin and rice vinegar
- Stir in sesame oil
- Dissolve the sugar
2
Cut the vegetables
- Clean mushrooms and slice them
- Slice scallions into rings
- Finely chop garlic
- Finely grate ginger
- Wash spinach and drain well
3
Cook the udon
- Warm udon in simmering water following the package directions
- Drain and briefly rinse
- Let drain thoroughly
4
Sear the mushrooms
- Heat oil in a large pan until very hot
- Sear mushrooms in a single layer until browned
- Briefly toast garlic and ginger
5
Finish the stir-fry
- Add spinach and let it wilt
- Toss in the udon
- Pour in the sauce and let it reduce briefly
- Fold in scallions
- Sprinkle with sesame and serve hot