Keto Bratwurst Breakfast with Creamy Mushrooms

Keto Bratwurst Breakfast with Creamy Mushrooms

911

kcal

Carbs
19g
Protein
27g
Fat
82g

Per serving

  • Prep

    10 min

  • Cook

    15 min

  • Servings

    2

  • Difficulty

    Easy

Ingredients

  • 4 pcsBratwurst
  • 250 gMushroom
  • 200 mlCream
  • 1 pcsOnion
  • 1 cloveGarlic
  • 0.5 bunchParsley
  • 10 gButter
  • 10 gOlive oil
  • 3 gSalt
  • 1 gPepper

Instructions

  1. 1

    Prep ingredients

    • Clean mushrooms and slice them
    • Peel and finely dice the onion
    • Peel and finely chop the garlic
    • Finely chop the parsley
  2. 2

    Pan-fry bratwurst

    • Preheat a pan over medium heat
    • Fry the sausages until golden all around
    • Let the sausages rest briefly
  3. 3

    Brown mushrooms well

    • Heat the pan again
    • Add mushrooms to the pan
    • Sear until well browned
    • Briefly sauté onion and garlic
  4. 4

    Finish cream sauce

    • Reduce heat to low
    • Stir in the cream
    • Simmer briefly until creamy
    • Season with salt and pepper
  5. 5

    Plate and garnish

    • Place bratwursts on plates
    • Spoon creamy mushrooms over the top
    • Sprinkle with parsley

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