
Keto Bratwurst Breakfast with Creamy Mushrooms
kcal
- Carbs
- 19g
- Protein
- 27g
- Fat
- 82g
Per serving
Prep
10 min
Cook
15 min
Servings
2
Difficulty
Easy
Ingredients
- 4 pcsBratwurst
- 250 gMushroom
- 200 mlCream
- 1 pcsOnion
- 1 cloveGarlic
- 0.5 bunchParsley
- 10 gButter
- 10 gOlive oil
- 3 gSalt
- 1 gPepper
Instructions
- 1
Prep ingredients
- Clean mushrooms and slice them
- Peel and finely dice the onion
- Peel and finely chop the garlic
- Finely chop the parsley
- 2
Pan-fry bratwurst
- Preheat a pan over medium heat
- Fry the sausages until golden all around
- Let the sausages rest briefly
- 3
Brown mushrooms well
- Heat the pan again
- Add mushrooms to the pan
- Sear until well browned
- Briefly sauté onion and garlic
- 4
Finish cream sauce
- Reduce heat to low
- Stir in the cream
- Simmer briefly until creamy
- Season with salt and pepper
- 5
Plate and garnish
- Place bratwursts on plates
- Spoon creamy mushrooms over the top
- Sprinkle with parsley
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