Keto Eggs Benedict on Smoked Salmon with Cauliflower “Muffin”

Ingredients

• 350 gCauliflower
• 3 pcsEgg
• 80 gMozzarella
• 20 gAlmond flour
• 1 tspBaking powder
• 0.75 tspSalt
• 0.25 tspPepper
• 1 tbspOlive oil
• 1 tbspWine vinegar
• 2 pcsEgg yolk
• 60 gButter
• 1 tbspLemon
• 0.13 tspCayenne pepper
• 120 gSalmon
• 10 gChives

Instructions

1. 1

   Prep cauliflower mix

   • Finely grate the cauliflower
   • Mix in a bowl
   • Let it rest briefly
2. 2

   Bake the muffins

   • Preheat the oven
   • Press mixture into muffin molds
   • Bake until golden
   • Let cool briefly
3. 3

   Poach the eggs

   • Bring water to a gentle simmer
   • Stir in vinegar
   • Crack eggs into separate cups
   • Slide eggs into the water
   • Poach briefly
   • Lift out with a slotted spoon
4. 4

   Whisk hollandaise

   • Whisk yolks with lemon juice in a heatproof bowl
   • Whisk over a water bath until creamy
   • Slowly incorporate butter
   • Season with salt and cayenne
   • Keep warm
5. 5

   Assemble benedict

   • Split the muffins
   • Lay on the salmon
   • Top with poached eggs
   • Spoon over hollandaise
   • Sprinkle with chives