Keto Herb Mushroom Skillet with Goat Cheese and Fried Egg

Ingredients

• 300 gMushroom
• 1 pcsShallot
• 1 cloveGarlic
• 0.6 bunchParsley
• 1 tspThyme
• 20 gButter
• 4 tspOlive oil
• 80 gGoat cheese
• 2 pcsEgg
• 1 tbspLemon
• 0.75 tspSalt
• 0.5 tspPepper

Instructions

1. 1

   Prepare ingredients

   • Clean mushrooms and slice them
   • Finely dice the shallot
   • Finely chop the garlic
   • Finely chop the parsley
2. 2

   Sear the mushrooms

   • Heat a skillet over high heat
   • Melt the butter
   • Sear mushrooms in batches until golden
   • Briefly sauté shallot and garlic
   • Season with salt and pepper
3. 3

   Add herbs and cheese

   • Stir herbs into the mushrooms
   • Crumble goat cheese on top
   • Let it melt briefly
   • Adjust with lemon juice
4. 4

   Fry the eggs

   • Heat a second skillet
   • Add oil
   • Crack in the eggs
   • Cook over medium heat until set
   • Season with salt and pepper
5. 5

   Plate and serve

   • Divide the mushroom skillet between plates
   • Place the fried eggs on top
   • Sprinkle with herbs if desired