Kofta burgers

Ingredients

• 1000 gLamb
• 450 gOnion
• 4 gGarlic
• 18 gGaram masala
• 15 gCoriander
• 15 gChili sauce
• 480 gPita
• 480 gTomato
• 500 gRed cabbage
• 150 gYogurt
• 5 gSalt
• 1 gPepper

Instructions

1. 1

   Prepare the kofta mix

   • Put the lamb mince into a large bowl.
   • Add grated/finely chopped onions, chopped garlic, garam masala, chopped coriander, chilli sauce, salt and pepper.
   • Use your hands to mix everything thoroughly until evenly combined.
   • Shape the mixture into 16 small, flat patties. The patties can be frozen for up to 1 month or kept chilled for up to a day.
2. 2

   Grill and assemble

   • Preheat grill or grill pan to very high heat.
   • Place patties in a single layer on a baking tray (cook in batches if needed).
   • Grill 5–6 minutes per side until browned and cooked through.
   • Warm the pita breads, spread with yogurt, add patties and top with sliced tomatoes, red onion rings, shredded red cabbage and fresh coriander. Let everyone build their own sandwich.