Lemon Chicken with Roasted Potatoes and Green Beans

Ingredients

• 300 gChicken thigh
• 500 gPotato
• 250 gGreen bean
• 1.5 pcsLemon
• 2 cloveGarlic
• 3 tbspOlive oil
• 10 gButter
• 1 tspThyme
• 1 tspPaprika powder
• 1.75 tspSalt
• 1 tspPepper
• 1 pcsBaking paper

Instructions

1. 1

   Preheat the oven

   • Preheat the oven
   • Line a baking sheet with parchment paper
2. 2

   Prepare the potatoes

   • Wash the potatoes
   • Cut the potatoes into wedges
   • Toss the potatoes with oil and spices
   • Spread the potatoes on the sheet
3. 3

   Marinate the chicken

   • Pat the chicken dry
   • Rub it with oil and spices
   • Juice the lemon
   • Zest some lemon peel
   • Mix juice and zest with garlic
   • Coat the chicken in the marinade
4. 4

   Roast everything

   • Put the tray in the oven
   • Turn the potatoes halfway through
   • Place the chicken next to the potatoes
   • Roast until the chicken is cooked through
   • Let the chicken rest briefly
5. 5

   Cook the green beans

   • Bring water to a boil
   • Lightly salt the water
   • Cook the beans until tender-crisp
   • Drain the beans
   • Toss the beans in butter
   • Season with lemon
6. 6

   Plate and serve

   • Plate chicken, potatoes, and beans
   • Spoon a little pan juice over the chicken
   • Serve immediately