Lemon Herb Salmon with Roasted Potatoes and Green Beans

Ingredients

• 300 gSalmon
• 500 gPotato
• 250 gGreen bean
• 1 pcsLemon
• 10 gParsley
• 6 gDill
• 10 gMustard
• 40 gOlive oil
• 2 gPaprika powder
• 2 gGarlic powder
• 9 gSalt
• 3 gPepper
• 1 pcsBaking paper

Instructions

1. 1

   Preheat the oven

   • Preheat the oven
   • Line a tray with baking paper
2. 2

   Prepare potatoes

   • Wash the potatoes thoroughly
   • Halve or quarter the potatoes evenly
   • Pat the potatoes dry
3. 3

   Season potatoes

   • Add the potatoes to a bowl
   • Toss everything evenly
   • Spread the potatoes in a single layer on the tray
4. 4

   Roast potatoes

   • Roast the potatoes in the oven
   • Flip the potatoes halfway through
   • Bake until golden and tender
5. 5

   Marinate salmon

   • Finely zest the lemon
   • Squeeze the lemon juice
   • Finely chop the herbs
   • Whisk the marinade until smooth
   • Pat the salmon dry
   • Coat the salmon evenly with the marinade
6. 6

   Prepare green beans

   • Trim the beans
   • Rinse the beans under cold water
   • Cut off the ends
7. 7

   Cook green beans

   • Bring water to a boil
   • Cook the beans until tender-crisp
   • Drain the beans
   • Toss the beans in a pan
   • Season to finish
8. 8

   Bake the salmon

   • Place the salmon on the tray
   • Bake until just cooked through
   • Let the salmon rest briefly
9. 9

   Plate and serve

   • Plate the potatoes and beans
   • Add the salmon on top
   • Serve with lemon wedges