Light Chicken Pho with Vegetables

Ingredients

• 200 gChicken breast
• 120 gRice noodle
• 900 mlChicken broth
• 1 pcsZucchini
• 2 pcsCarrot
• 150 gMushroom
• 2 pcsGreen onion
• 15 gGinger
• 1 cloveGarlic
• 1 pcsStar anise
• 1 tbspSoy sauce
• 10 gCoriander
• 1 pcsLime
• 1 tspChili flakes

Instructions

1. 1

   Prep vegetables

   • Cut zucchini into fine strips
   • Julienne the carrots
   • Slice the mushrooms
   • Slice spring onions into rings
   • Roughly chop cilantro
   • Quarter the lime
2. 2

   Season the broth

   • Bring the broth to a boil
   • Simmer ginger and garlic briefly
   • Add spices and let infuse
3. 3

   Cook chicken

   • Add chicken to the hot broth
   • Gently poach until cooked through
   • Remove and shred into strips
4. 4

   Noodles and veg

   • Soak rice noodles in hot water
   • Briefly cook vegetables in the broth
   • Divide noodles into bowls
   • Ladle broth and vegetables over
5. 5

   Finish and serve

   • Top bowls with chicken
   • Serve with lime and herbs
   • Season with heat if desired