Mexican Bean Quesadillas with Salsa

Ingredients

• 4 pcsWheat tortilla
• 240 gBlack bean
• 80 gCheddar
• 200 gTomato
• 60 gOnion
• 10 gCoriander
• 1 pcsLime
• 10 gOlive oil
• 2 gCumin
• 1 gChili powder
• 1 gGarlic powder
• 2 gSalt

Instructions

1. 1

   Prepare salsa

   • Dice tomatoes finely
   • Finely chop the onion
   • Chop cilantro
   • Squeeze the lime
   • Mix everything and let it sit briefly
2. 2

   Mix bean filling

   • Rinse and drain the beans
   • Roughly mash the beans
   • Stir in spices and season to taste
3. 3

   Fill quesadillas

   • Lay out the tortillas
   • Spread a thin layer of bean mixture
   • Sprinkle cheese on top
   • Fold the tortillas closed
4. 4

   Pan-crisp them

   • Preheat the pan
   • Coat the pan with oil
   • Cook until golden
   • Flip and finish cooking
   • Cut into wedges and serve with salsa