Mexican Corn Cup with Avocado and Lime Yogurt Cream

Ingredients

• 280 gCorn
• 150 gAvocado
• 200 gYogurt
• 60 gFeta
• 1 pcsLime
• 5 gOlive oil
• 1 gChili powder
• 2 gPaprika powder
• 2 gSalt

Instructions

1. 1

   Toast the corn

   • Heat the pan well
   • Drain the corn
   • Toast the corn in the pan
   • Let it cool briefly
2. 2

   Mix the cream

   • Squeeze the lime
   • Whisk the yogurt until smooth
   • Stir in spices and season to taste
3. 3

   Prep the avocado

   • Halve the avocado
   • Remove the pit
   • Dice the flesh
   • Moisten with a little lime juice
4. 4

   Layer the cups

   • Spoon corn into cups
   • Add the cream on top
   • Distribute avocado
   • Sprinkle with cheese and serve