Miso Soup with Tofu and Rice

Ingredients

• 160 gRice
• 450 mlWater
• 800 mlVegetable broth
• 50 gMiso
• 200 gTofu
• 2 pcsGreen onion
• 1 pcsNori
• 10 gGinger
• 5 mlSesame oil

Instructions

1. 1

   Rinse rice

   • Rinse rice in a sieve
   • Drain well
2. 2

   Cook rice

   • Bring rice and water to a boil
   • Reduce heat
   • Simmer gently covered
   • Remove from heat and let rest
3. 3

   Prep ingredients

   • Slice spring onions into thin rings
   • Cut tofu into cubes
   • Cut nori into strips
   • Grate ginger finely
4. 4

   Heat broth

   • Heat vegetable broth
   • Stir in ginger
   • Let steep briefly
5. 5

   Mix in miso

   • Dissolve miso in a ladle of hot broth
   • Return to the pot
   • Do not let it boil hard
6. 6

   Warm tofu

   • Gently add tofu to the soup
   • Warm through gently
   • Add spring onions and nori
   • Finish with sesame oil
7. 7

   Plate and serve

   • Divide rice into bowls
   • Serve soup over or alongside