Moussaka

Ingredients

• 500 gGround beef
• 300 gEggplant
• 150 gYogurt
• 1 pcsEgg
• 15 gParmesan
• 400 gTomato
• 60 gTomato paste
• 350 gPotato

Instructions

1. 1

   Preparation

   • Peel the potatoes, slice or dice them evenly and parboil in salted water for about 10–12 minutes until just tender, then drain.
   • Prick the aubergine all over with a fork and microwave on High for 3–5 minutes until soft; alternatively roast at 200 °C for 20–25 minutes. Let cool.
   • Preheat the grill (broiler) to high.
2. 2

   Brown the beef

   • Brown the minced beef in a deep ovenproof frying pan over high heat for 4–5 minutes until colored. Season with salt and pepper.
   • Turn down the heat and set aside briefly.
3. 3

   Prepare the topping

   • Mix Greek yogurt, the beaten egg and grated Parmesan until smooth. Season with salt and pepper.
4. 4

   Sauce and layering

   • Stir chopped fresh tomatoes and tomato puree into the beef, heat through and season.
   • Add the pre-cooked potatoes and spread the mixture evenly in the pan.
   • Slice the cooked aubergine and arrange the slices on top.
   • Pour the yogurt mixture over the aubergines and smooth the surface.
5. 5

   Finish

   • Grill until the topping has set and turned golden (3–6 minutes, depending on the oven).
   • Let rest 5 minutes before serving, then portion.