Scrambled Eggs with Chives and Rye Bread

Ingredients

• 4 pcsEgg
• 60 mlMilk
• 10 gButter
• 10 gChives
• 120 gRye bread
• 2 gSalt
• 1 gPepper

Instructions

1. 1

   Whisk eggs

   • Crack eggs into a bowl
   • Whisk with milk
   • Season with salt and pepper
2. 2

   Cook scramble

   • Melt butter in a pan over medium heat
   • Pour in the egg mixture
   • Gently push and fold with a spatula
   • Cook briefly until creamy
   • Remove from the heat
3. 3

   Add chives

   • Finely chop chives
   • Fold into the scrambled eggs
   • Adjust seasoning
4. 4

   Serve bread

   • Toast rye bread if desired
   • Plate the scrambled eggs with the bread