Smoky Chicken Skewers

Ingredients

• 780 gChicken thigh
• 2 tbspOlive oil
• 1 tspFennel seeds
• 1 tspCumin
• 1 tspPaprika powder
• 1 pcsGarlic clove
• 1 tspRed wine vinegar
• 15 pcsWood skewer
• 80 gAioli

Instructions

1. 1

   Prepare & Marinate

   • If using wooden skewers, soak them in water for about 10 minutes to prevent burning.
   • Cut the chicken thighs into about 3 cm pieces and put them in a bowl.
   • Add 1 tbsp olive oil, fennel seeds, ground cumin, sweet smoked paprika, crushed garlic and red wine vinegar, mix well and season with salt and pepper.
   • Let the chicken marinate for at least 10 minutes; preferably 30 minutes up to 24 hours in the fridge.
2. 2

   Skewer & Cook

   • Thread 2–3 pieces of chicken onto each skewer.
   • Heat the remaining 1 tbsp olive oil in a frying pan or lightly oil a griddle.
   • Sear the skewers over high heat for 3–4 minutes per side until browned and cooked through. Cook in batches if needed and keep finished skewers warm.
   • Serve with smoky aioli if desired.