Spaghetti with Spanish flavours

Ingredients

• 80 gChorizo
• 300 gSpaghetti
• 20 gParsley
• 2 pcsBell pepper
• 30 mlOlive oil
• 50 gParmesan

Instructions

1. 1

   Prepare

   • Bring a large pot of water to a rolling boil.
   • Snip the chorizo into strips with scissors. Roughly chop the parsley. Core and slice the peppers.
2. 2

   Cook pasta

   • When the water is boiling, add the spaghetti with plenty of salt, stir and return to the boil.
   • Cook according to package instructions until al dente.
   • Reserve about half a mug (≈120 ml) of pasta water, then drain the pasta.
3. 3

   Fry chorizo and pepper

   • Heat the olive oil in a large frying pan, add the chorizo and pepper strips and plenty of black pepper.
   • Cook for 1–2 minutes until the chorizo is hot and the oil takes on a reddish hue from the paprika.
4. 4

   Finish and serve

   • Tip the drained spaghetti into the frying pan with the chorizo and peppers.
   • Add the parsley and Parmesan, toss well and splash in some reserved pasta water to moisten.
   • Serve with extra Parmesan at the table.