Spanish Chicken

Name: Spanish Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 8 pcs Chicken thigh; 3 pcs Onion; 2 tsp Bell pepper; 1 pcs Lemon; 15 g Parsley; 150 ml Chicken broth; 1 tbsp Olive oil

kcal

Carbs: 13g
Protein: 62g
Fat: 32g

Per serving

Prep
15 min
Cook
45 min
Servings
4
Difficulty
Medium

Ingredients

8 pcsChicken thigh
3 pcsOnion
2 tspBell pepper
1 pcsLemon
15 gParsley
150 mlChicken broth
1 tbspOlive oil

Instructions

1
Prepare
- Preheat the oven to 190 °C (170 °C fan).
- Put all ingredients into a large, wide ovenproof dish.
- Mix everything together with your hands and season with salt and pepper.
2
Bake
- Bake for 45 minutes, stirring the onions after 20 minutes.
- Bake until the chicken is golden and the onions are tender.
- Sprinkle with chopped parsley before serving. Serve with rice.