Spanish rice & prawn one-pot

Ingredients

• 150 gOnion
• 300 gBell pepper
• 50 gChorizo
• 6 gGarlic
• 14 gOlive oil
• 250 gRice
• 400 gTomato
• 200 gShrimp
• 500 mlWater

Instructions

1. 1

   Prepare and fry

   • Boil the kettle.
   • In a non-stick frying pan (with lid), heat the olive oil and fry the onion, red and green peppers, chorizo and minced garlic over high heat for about 3 minutes until lightly browned.
2. 2

   Cook rice and add prawns

   • Stir in the rice and chopped tomatoes, add 500 ml boiling water, cover and cook over high heat for 12 minutes.
   • Uncover and stir — the rice should be almost tender. Stir in the prawns, add a splash more water if needed, and cook a further minute until prawns are pink and rice is tender.