Spanish-Style Lentil Skillet with Spinach, Tomatoes and Whole Grain Bread

Ingredients

• 300 gLentil
• 400 gTomato
• 150 gSpinach
• 150 gBell pepper
• 1 pcsOnion
• 2 cloveGarlic
• 1 tbspOlive oil
• 250 mlVegetable broth
• 120 gWhole grain bread
• 1 tbspLemon
• 1 tspPaprika powder
• 1 tspOregano
• 0.75 tspSalt
• 0.5 tspPepper

Instructions

1. 1

   Prep vegetables

   • Finely dice onion
   • Finely chop garlic
   • Dice bell pepper
2. 2

   Sauté aromatics

   • Heat oil
   • Cook onion until translucent
   • Briefly cook garlic
   • Toast bell pepper
3. 3

   Simmer skillet

   • Add tomatoes and lentils
   • Pour in broth
   • Simmer gently
   • Stir occasionally
4. 4

   Wilt spinach

   • Fold in spinach
   • Cook briefly
   • Finish with lemon juice
5. 5

   Serve bread

   • Toast bread if desired
   • Serve alongside the skillet