Tamago Sushi Bowl with Smoked Salmon

Ingredients

• 180 gSushi rice
• 300 mlWater
• 30 mlRice vinegar
• 20 gSugar
• 3 gSalt
• 4 pcsEgg
• 30 mlSoy sauce
• 5 mlSesame oil
• 150 gCucumber
• 1 pcsAvocado
• 2 pcsGreen onion
• 2 pcsNori
• 160 gSalmon
• 8 gSesame
• 1 pcsLime

Instructions

1. 1

   Cook the rice

   • Rinse rice thoroughly until the water runs clear
   • Bring to a boil with water and cook gently covered
   • Remove from heat and let rest covered
2. 2

   Mix sushi seasoning

   • Stir vinegar, sugar, and salt until dissolved
   • Transfer rice to a bowl and fold in the seasoning
   • Let rice cool to body temperature
3. 3

   Make tamago eggs

   • Whisk eggs with soy sauce and sugar
   • Heat oil in a pan
   • Cook the egg mixture over medium heat until softly set
   • Cut into pieces and let cool briefly
4. 4

   Prepare toppings

   • Halve the cucumber lengthwise and slice thinly
   • Halve, pit, and slice the avocado
   • Slice spring onions into thin rings
   • Cut nori into strips
5. 5

   Assemble the bowl

   • Divide rice between bowls
   • Arrange tamago, smoked salmon, cucumber, and avocado on top
   • Sprinkle with sesame
   • Season with soy sauce and lime juice