Warm Semolina Porridge with Plum Compote

Ingredients

• 500 gPlum
• 30 gSugar
• 15 mlLemon juice
• 1.5 tspCinnamon
• 1 tspVanilla extract
• 500 mlMilk
• 200 mlWater
• 80 gWheat semolina
• 1 tspSalt
• 20 gHoney
• 20 gButter

Instructions

1. 1

   Prepare plums

   • Wash and pit the plums
   • Cut the plums into wedges
2. 2

   Simmer the compote

   • Add plums, sugar, and lemon juice to a pot
   • Add cinnamon and vanilla
   • Bring to a boil and simmer until soft
   • Lightly mash if desired
   • Let cool briefly
3. 3

   Heat the milk

   • Heat milk and water in a saucepan
   • Stir in salt
   • Stir just before it boils
4. 4

   Whisk in semolina

   • Whisk in semolina in a steady stream
   • Cook on low heat until thickened
   • Stir several times until creamy
5. 5

   Finish the porridge

   • Stir in honey and butter
   • Add cinnamon
   • Let it rest briefly
6. 6

   Plate and serve

   • Spoon the porridge into bowls
   • Top with plum compote
   • Serve warm