Banana Chip Muffins

Ingredients

• 250 gFlour
• 110 gSugar
• 12 gBaking powder
• 40 gChocolate
• 1 pcsEgg
• 60 mlOil
• 60 mlMilk
• 250 gBanana
• 1.5 gSalt

Instructions

1. 1

   Dry ingredients

   • Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl and mix.
   • Make a well in the center of the dry mixture.
2. 2

   Mix wet ingredients

   • Beat the egg in a small bowl until slightly frothy.
   • Stir in the cooking oil, milk, and mashed bananas.
3. 3

   Finish batter

   • Pour wet ingredients into the well of the dry ingredients.
   • Stir just until moistened; batter will be lumpy.
   • Fill greased muffin cups or paper liners ¾ full.
4. 4

   Bake

   • Preheat oven to 205 °C.
   • Bake 15–20 minutes until golden and a toothpick comes out clean.
   • Cool briefly in the tin, then transfer to a rack to cool completely.