Imitation Cheese (Vegan)

Ingredients

• 900 gPotato
• 20 mlSoy sauce
• 20 mlRapeseed oil
• 40 gCornstarch
• 30 gOnion
• 5 gGarlic
• 2 gBell pepper
• 3 gVegetable broth
• 2 gSugar
• 10 mlVinegar
• 1 gSalt
• 1 gPepper

Instructions

1. 1

   Preparation

   • Boil potatoes in their skins in salted water until almost tender (still slightly firm).
   • Drain, let steam off briefly, peel and mash while still hot.
2. 2

   Mixing

   • Stir soy sauce and vinegar into the hot mashed potatoes.
   • Work in rapeseed oil and cornflour until the mixture is thick and even (similar consistency to peanut butter).
3. 3

   Season

   • Stir in onion, garlic, paprika, vegetable stock powder, sugar, salt and pepper.
   • Adjust seasoning with more soy sauce, vinegar or paprika if desired.
4. 4

   Shape and Serve

   • Press the mixture into a lightly oiled small round mould and smooth the top.
   • Cool, then unmould and serve as a spread or in slices.